Best Gins 3-Pack for Gary Kaplan

“Japanese gin distilled with Pacific Ocean water — subtle salinity, yuzu, bitter orange, and a sea breeze character lifted by citrus and soft spices. Each bottle holds a hand-blown glass koi sculpture tinted in deep ocean blue: a traditional Japanese symbol of perseverance and prosperity, making every bottle a collector's piece.”

“The aroma is bright and clean with an initial punch of sappy, resinous juniper and sharp citrus notes. Everything evens out into a softer mix of orange oil, candied lemon peel, pine needles, and black licorice with faint traces of pepper and currants. The palate is dry and mild with notes of fresh cut pine, orange peel, and cut grass — an extremely light-bodied gin with a clean, airy finish. Ideal as a sipping gin and worthwhile in a martini.”