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ARTISAN WINE & SPIRITS · MOUNTAIN VIEW, CA
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BAROSSA VALLEY · AUSTRALIA · 2021 · FIVE CRITICS · FIVE 94–95 POINT SCORES
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JOHN DUVAL WINES · ENTITY SHIRAZ 2021
The Man Who Crafted Penfolds for 29 Years. The Grange for 16 Years. Experience His Incredible Passion Project.
"One of the most respected winemakers in Barossa...John Duval wines are some of the most dependable in Barossa, with the leading bottlings also some of the region's finest." — Vinous Media
When five of the world's most demanding critics all converge between 94 and 95 points on a $44.99 bottle of Barossa Shiraz, something unusual is happening. That something is John Duval — the winemaker who spent 29 years at Penfolds, 16 of them as Chief Winemaker responsible for Grange, one of the world's most celebrated red wines. His own label, Entity, is what happens when a man of that pedigree makes exactly the wine he wants to make, without constraint, without compromise. The result tastes like a $130 wine. It costs $44.99.
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Halliday
95
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Vinous
94
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Suckling
94
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Wine Spectator
94
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Decanter
94
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Order Now — $44.99 →
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Why This Wine Is Extraordinary
2021 John Duval "Entity" Shiraz — Barossa Valley
South Australia · 100% Shiraz · Barossa Valley
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The Custodian of Grange — Now Making His Own Statement
When Penfolds Grange is mentioned, the conversation usually begins with Max Schubert, the winemaker who created it in the early 1950s. But the vintages that put Grange on the international map — the 1986 through 2002 that collectors still seek out and critics still celebrate — those were made by John Duval. He joined Penfolds in 1974 and was appointed Chief Winemaker in 1986, following in the footsteps of only two predecessors. For 16 years, the responsibility for what many consider Australia's greatest wine rested entirely in his hands.
Among his many honors: Wine Spectator's Wine of the Year in 1995 for the 1990 Penfolds Grange. The Robert Mondavi Trophy for Winemaker of the Year in 1989. Two-time Red Winemaker of the Year at the International Wine Challenge in London. A career that put Australian wine on the world stage.
In 2003, with his son Tim joining in 2016, Duval began making wine under his own name — working closely with handpicked Barossa growers to produce a small, focused range of wines that reflect everything he learned at Penfolds. Entity is his flagship Shiraz. It is not a second wine. It is the wine he chooses to make.
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Elsewhere: $55.00
$44.99
Order Now →
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Five Reasons This Belongs in Your Cellar
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① 29 Years at Penfolds
John Duval spent 29 years at Penfolds — more than any winemaker in its modern history. He joined in 1974 and became only the third Chief Winemaker in the winery's entire existence.
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② Wine of the Year — Wine Spectator 1995
Under John Duval's hand, the 1990 Penfolds Grange was named Wine Spectator's Wine of the Year in 1995 — the highest honor in the wine world. He is the only Australian winemaker to have achieved this.
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③ Five Critics · Five 94–95 Points
James Halliday (95), Vinous (94), James Suckling (94), Wine Spectator (94), Decanter (94). Five completely independent publications. Five scores between 94 and 95. Consensus this strong is extraordinary at this price.
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④ Tastes Like a $130 Bottle
Every customer who tasted Entity at our Rhône 'Round the World event said the same thing: they could not believe the price. This wine performs at a level comparable to Barossa reds costing $100–$150. At $44.99, it is the definition of value.
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⑤ Handpicked Barossa Growers
John and Tim Duval work with a tight network of handpicked Barossa and Eden Valley growers — manicuring a beautifully refined Barossa style that reflects the specific conditions of each vintage. This is not commodity winemaking.
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The Artisan Insider Verdict
"Entity was our number one seller at our Rhône 'Round the World tasting — and the reaction from every person who tasted it was identical: they couldn't believe the price. When a wine made by the custodian of Penfolds Grange scores 94–95 points across five critics and retails for $44.99, you do not hesitate. You buy a case."
— James Tran, Artisan Wine & Spirits
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Last Cases of the vintage
2021 John Duval "Entity" Barossa Valley Shiraz
South Australia · Halliday 95 · Vinous 94 · JS 94 · WS 94 · DM 94
Elsewhere: $55.00
$44.99
Add to Cart →
Questions? Chat with us live
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The World It Competes In
Entity sits comfortably alongside Barossa's most prestigious names — at a fraction of the price.
| Wine |
Score |
Retail |
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John Duval Entity Shiraz 2021 ✓ Our Pick
Barossa Valley · South Australia
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94–95 |
$44.99 |
| Torbreck RunRig Shiraz 2021 |
96 |
~$310 |
| Penfolds RWT Barossa Valley Shiraz 2021 |
98 |
~$200 |
| Henschke Hill of Grace Shiraz 2019 |
98 |
~$1,000 |
| Two Hands Ares Barossa Shiraz 2021 |
95 |
~$200 |
All are exceptional wines. Entity is simply the most compelling value in the group — by a wide margin.
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95
Halliday Points
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5
Critics 94–95 pts
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29
Years at Penfolds
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16
Years Making Grange
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$10
Saved vs. Elsewhere
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The Winemaker
John Duval: A Career That Put Australian Wine on the Map
John Duval joined Penfolds in 1974 after completing his studies in agriculture and winemaking. Twelve years later, in 1986, he was appointed Chief Winemaker — following the legendary Max Schubert and Don Ditter, and becoming only the third person in the winery's history to hold the position. For the next 16 years, every bottle of Penfolds Grange that left the winery was his responsibility.
The Duval family had for many years run a world-famous Suffolk sheep stud and quality vineyards at Morphett Vale south of Adelaide — coincidentally supplying Shiraz grapes and vine cuttings to Penfolds. The connection to the land, the variety, and the winery runs deep.
His honors, though numerous, include some of the highest distinctions the wine world offers:
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🏆 Wine Spectator Wine of the Year, 1995 — for the 1990 Penfolds Grange
🏆 Robert Mondavi Trophy, Winemaker of the Year, 1989 — International Wine & Spirits Competition, London
🏆 Two-time Red Winemaker of the Year — International Wine Challenge, London (1991 and 2000)
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In 2003, with his son Tim joining as partner in 2016, Duval launched his own label — working with handpicked Barossa and Eden Valley growers to produce a range of wines that Vinous calls "some of the most dependable in Barossa, with the leading bottlings also some of the region's finest."
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At the Table
What to Serve With It
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🥩 Slow-Roasted Beef Short Ribs
The wine's plush tannin structure and black plum depth are an ideal match for long-braised beef — the fat and collagen soften the tannins beautifully.
🐑 Grilled Lamb Rack with Rosemary
A classic Australian pairing — the wine's spice notes and violet lift find a natural echo in the herb crust.
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🍫 Dark Chocolate & Espresso Desserts
Decanter's tasting note mentions espresso, mocha, and fruitcake — this wine has an affinity for bittersweet chocolate and coffee-forward desserts.
🧀 Aged Cheddar or Manchego
Salt and crystalline texture in aged hard cheeses soften the tannins and amplify the wine's boysenberry and plum notes.
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The Critics — Five Voices, One Verdict
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James Halliday · 95 Points
"Vibrant and pure at heart with deep black plum, black cherry and boysenberry fruits, plentiful exotic spice, violets, licorice and wafts of light cedar and vanillin oak. Impressive fruit depth, sandy tannin support and long, plush finish of spicy black fruits and earth."
— James Halliday (May 2023)
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Vinous · 94 Points
"This 2021 Shiraz Entity is beautifully composed and sleek, with an engaging energy and brightness of fruit. There is outstanding detail in the form of white pepper, cloves, cocoa and woodsmoke aromas with excellent oak integration. Superb flavor precision follows with layers of blackberry and chocolate and a gentle violet lift underpinned by a core of fine yet firm tannins driving through to a long, soaring finish. The 2021 is an exceptional and brilliant value."
— Vinous
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James Suckling · 94 Points
"A big and rich wine but it shows freshness and energy underneath the juicy and rather thick fruit with plush tannins. Some chewiness, too. Needs two or three years to soften. Drink or hold."
— James Suckling (October 2022)
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Wine Spectator · 94 Points
"Aromatic and complex, with a plush, velvety quality to the blackberry, spiced plum and violet details. Reveals huckleberry, black cherry and bittersweet chocolate accents on the long, expressive finish, where details of fresh laurel bay leaf and Earl Grey tea linger."
— Wine Spectator
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Decanter Magazine · 94 Points
"Powerful, showing intense aromas of espresso, mocha, fruitcake and juicy black fruits. Dense and plush, opulent and generous."
— Decanter Magazine
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Frequently Asked Questions
"How does Entity compare to Penfolds Grange?"
They are not the same wine — Grange is a masterpiece of blending across multiple regions, with extraordinary aging potential and decades of institutional pedigree. Entity is a different expression: pure Barossa Shiraz made by the man who understood Grange better than anyone alive during those 16 years. Entity has the elegance and restraint of a winemaker who knows what Barossa Shiraz can be at its best, made without the institutional weight of a $200+ price tag.
"Should I open it now or cellar it?"
This has plush tannins with some chewiness that will integrate beautifully with time. If you open it now, decant for 60 minutes and it will show very well. If you can wait until 2027–2028, you will be rewarded with a rounder, more harmonious wine.
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94–95 Points × 5 Critics · 36 bottles left
Five critics. Five scores. $44.99. The Barossa value you have been waiting for.
Order Entity Shiraz — $44.99 →
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The Bottom Line
29 years at Penfolds. 16 as Chief Winemaker of Grange. Five critics. Five 94–95 point scores. $44.99 — the lowest price in the country.
When a winemaker of this pedigree produces a wine that five of the world's most demanding critics all score between 94 and 95 points — and it costs $44.99 — you are looking at one of the great values in Australian wine. Every customer who has tasted it has said the same thing. Now you can taste it too.
Order Now — $44.99 →
Cheers,
James Tran Artisan Wine & Spirits · Mountain View, CA
Questions? Reply to this email or chat with us live · sales@artisan.wine
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