97pt Laurent-Perrier Rose Champagne "PURE SILK"

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Originally sent to our list on October 6, 2026. Pricing and availability reflect that date — for current pricing and stock, see artisan.wine.
Laurent-Perrier Cuvee Rose with a glass of rose Champagne

Most Rosé Champagne Takes A Minute.
This One Takes Two Days.

Laurent-Perrier’s Cuvée Rosé, 100% Pinot Noir macerated on its skins for 48 to 72 hours. Tasting Panel 97, Decanter 95. The creamiest, silkiest rosé Champagne our Artisans have had, back for the season of toasts.
Order The Cuvée Rosé →
A Personal Note
Dear Artisans,
Ask a Champagne producer why they do not use the saignée method for their rosé, and you will usually get the same answer: it is too risky. The vast majority of pink Champagne is made by blending, adding a little still red wine to a finished white. It is quick, consistent and completely safe.
Laurent-Perrier does it anyway. The Cuvée Rosé is 100% Pinot Noir left to macerate on its own skins for 48 to 72 hours, drawing its colour and aroma from the fruit itself. Pull too early and the wine has no structure; wait too long and it turns heavy. There is no second attempt, because the grapes only arrive once a year.
A Basket Of Red Fruit
What you get for that trouble is a Champagne that does not taste tinted. It tastes like a basket of red fruit: strawberry, raspberry, red currant, black cherry, with a vinous weight underneath that blended rosé never quite reaches.
Our Artisans say the same thing back to us almost every time: it is the creamiest, silkiest, smoothest rosé Champagne they have ever had. The critics reach for the same words. The Tasting Panel finds “a broad palate of pure silk.” Decanter finds “the soft texture.” Vinous finds “smooth breadiness,” and Wine Spectator “the refined mousse.”
Ten Crus, At Least Five Years
It is blended from ten crus of the Montagne de Reims, notably Ambonnay, Bouzy, Louvois and Tours-sur-Marne, and aged at least five years in the cellars, the house’s own figure; Vinous and Decanter both put the current release at five or more on its lees.
Laurent-Perrier created it in 1968, in the embossed bottle inspired by King Henri IV, and it is widely called the best-selling rosé Champagne in the world.
The man responsible for that two-day window is Olivier Vigneron, who took over the cellars in 2025. He joined the house in 2004 and spent twenty years beside Michel Fauconnet, who gave Laurent-Perrier fifty-two years before retiring.
The same group owns Salon, Delamotte, de Castellane, Beaumet, Jeanmaire and Oudinot. A bottle of Salon costs four figures. The same family, the same standards, and the Cuvée Rosé is $94.99.
And in May 2024, Laurent-Perrier became the first Champagne house to receive a Royal Warrant from King Charles III.
The Season Of Toasts
From Thanksgiving through New Year’s, this is the bottle to bring. It has the body for a turkey or a duck, the acidity to cut a ripe Brie de Meaux, and enough elegance to carry the first hour on its own. Jeb Dunnuck says it would be outstanding with duck.
It is also a beautiful thing to hand somebody: it arrives in its own gift box.
James Tran
Artisan Wine & Spirits
Why This Matters
• The colour comes from the fruit. 100% Pinot Noir from ten crus of the Montagne de Reims, macerated on the skins for 48 to 72 hours.
• Seven critics, 91 to 97. Tasting Panel 97, Decanter 95, Wine Enthusiast 94, Vinous and Wine Spectator 93.
• At least five years in the cellar. The house’s own figure, and Vinous and Decanter agree.
• Ready for the holidays. In its own gift box, at $94.99. And the zero-dosage Ultra Brut at $84.99.
The One They Come Back For
Laurent-Perrier Cuvée Rosé.
Tasting Panel 97. Decanter 95. Wine Enthusiast 94. Vinous 93.
100% Pinot Noir
Saignée
Dosage 8 g/l
Laurent-Perrier Cuvée Rosé Brut NV
Champagne · France
97
Tasting Panel
95
Decanter
94
Wine Enthusiast
93
Vinous
93
Wine Spectator
92
Jeb Dunnuck
91
Wine Advocate
Laurent-Perrier Cuvee Rose bottle
Salmon-pink, precise and very crisp: strawberry, red currant, raspberry and black cherry, then supple and rounded through the finish.
It arrives in its own gift box, in the embossed bottle inspired by King Henri IV.
Every review on our page is below.
Tasting Panel
97 Points
Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that’s slightly savory with dried mint.
Decanter
95 Points
Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture. Very long and easy to enjoy.
Wine Enthusiast
94 Points · Editor’s Choice
A finely textured rosé Champagne, this wine is rich yet with a fine dry core. It is 100% Pinot Noir, structured with acidity as well as red fruits. Roger Voss, Dec 2023
Vinous
93 Points
The NV Brut Cuvée Rosé, a pure Pinot Noir from ten villages in the Montagne de Reims, macerates for 48 to 72 hours to achieve its pink color and ages for at least five years. Fruity aromatics include freshly crushed raspberry, strawberry and redcurrant, with crunchy ripe red cherry and a hint of Amarena cherries. The palate is wonderfully crisp, slender and taut, yet rich, showcasing vividly expressive red fruits against a backdrop of smooth breadiness and snappy lemon. No wonder this is such a classic. It delivers fruit galore but never tips into opulence. Dosage is 8 grams per liter. (Lot LP53UK17723E) Anne Krebiehl MW, Mar 2024
Wine Spectator
93 Points
Toasty smoke and brioche notes on the nose herald this rich Champagne, joining a well-sculpted range of raspberry coulis, chopped yellow peach, candied ginger and crystallized honey on the palate. A harmonious version, integrating a firm spine of citrusy acidity with the refined mousse and chalky minerality. Drink now through 2030. AN, Nov 2025
Jeb Dunnuck
92 Points
A bright pink hue, the NV Champagne Cuvee Rose Brut is expressive with a great nose, leading with ripe raspberries, candied citrus, delicate flint, and fresh roses. Medium-bodied, it’s fruity and balanced, with a refreshing spine of acidity and a fluffy and fine mousse. It’s fine and delicate, though it has a structured feel. It would be outstanding paired with duck. Drink over the coming 15 or more years. Audrey Frick, Sep 2025
Wine Advocate
91 Points
Based on the 2019 vintage and disgorged in November 2024 with a dosage of eight grams per liter, the latest release of Laurent-Perrier’s NV Brut Cuvée Rosé is showing nicely, opening with aromas evocative of pomegranate, dark cherry, blood orange and bergamot, with a with hint of Sichuan pepper. On the palate, it is medium- to full-bodied, vinous and expansive, with a youthful, frothy mousse and a richly concentrated core of fruit, underpinned by ripe yet vibrant acidity. The wine concludes with a long, perfumed finish. This is a versatile Champagne that pairs seamlessly with a range of dishes, from red meats to tuna. Kristaps Karklins, Oct 2025
Grape 100% Pinot Noir, ten crus of the Montagne de Reims
Method Saignée: 48 to 72 hours on the skins
Cellar At least five years
Dosage 8 grams per liter (Vinous, Wine Advocate)
$94.99 / bottle
Order The Cuvée Rosé →
Also Worth Your Attention
Laurent-Perrier Ultra Brut.
Tasting Panel 95. Wine Enthusiast 94.
Laurent-Perrier Ultra Brut bottle
Zero Dosage
Chardonnay & Pinot Noir
Since 1981
Laurent-Perrier Ultra Brut Nature NV
Champagne · France
95
Tasting Panel
94
Wine Enthusiast
In 1981, Laurent-Perrier brought back Champagne with no dosage at all. Only very ripe harvests qualify, then six years in the cellars; nearly equal parts Chardonnay and Pinot Noir. Citrus, honeysuckle and a mineral streak likened to a fresh sea breeze. If the Rosé is the bottle for the toast, this is the one for the oysters.
Every review on our page is below.
Tasting Panel
95 Points
A textbook example of its style, this is everything any lover of zero-dosage bubbly could ask for. Linen-crisp and snappy aromas of lemon-lime, green pear, and white nectarine, softened by a drizzle of honey, make promises the palate keeps: Linear with mouthwatering notes of lemon, green apple, and stone, it’s as pure and cleansing as the air after a spring rain, with a finish as abidingly fresh as the start
Wine Enthusiast
94 Points
This Champagne has the necessary bottle age for its bone-dry character to be softened and given great complexity. The wine’s freshness and apple fruits are palpable but they have attractive nutty hints that make this fine bottling ready to drink.
Grapes Nearly equal parts Chardonnay and Pinot Noir
Dosage None (brut nature)
Cellar Six years (the house’s figure)
$84.99 / bottle
Order The Ultra Brut →
The Bottom Line
The safe version is everywhere. This is not the safe version.
Two days of maceration instead of a minute of blending. Ten crus of Pinot Noir instead of a splash of red. What comes out is the creamiest, silkiest rosé Champagne we pour, at $94.99. The Ultra Brut is $84.99.
Cheers,
— James Tran
Artisan Wine & Spirits
Order The Cuvée Rosé →
Order The Ultra Brut →
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