Giacosa's Cult White (They Make 100pt, $500+ Barolo Unicorns)
$46.97 PER BOTTLE · LIMITED ALLOCATION AT ARTISAN
Artisan.Wine · Ships Nationwide
|
|
WHY THIS WINE IS EXTRAORDINARY There Are Wines You Serve Because They're Good.
|
||||||||||||||||||||||||||||||||||
|
THE LEGEND — BRUNO GIACOSA: ITALY'S FIRST GROWTH Born in Neive in 1929. Started in the family cellar at 15. Never attended enology school. Built the most celebrated body of work in Italian wine history.Decanter places Bruno Giacosa among Italy's First Growths. Wine Spectator called him the "icon of Piedmont." Robert Parker wrote that Giacosa produced "some of Italy's greatest Barolos." For many critics, his red label Riservas are the equal of any red wine produced anywhere in the world. His standards were uncompromising. He refused to bottle entire vintages — including 2006 and 2010 — selling them off in bulk rather than release wine he deemed unworthy of his name. Over more than six decades, he produced a body of work from Barolo and Barbaresco that no other producer has matched across both appellations simultaneously. Since Bruno's passing in January 2018, his daughter Bruna has continued his legacy with the same exacting philosophy, working alongside longtime enologist Dante Scaglione. His wines appear on the lists of the world's most decorated restaurants. At Michelin-starred establishments like Sorrel and Acquerello in San Francisco, Bruno Giacosa wines pour at $130 and above per bottle. When a sommelier has access to every producer on earth and chooses Giacosa, that's the only review that matters. |
||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||
|
THE WINE — THE MAN WHO SAVED ARNEIS In the late 1960s, Arneis was vanishing from Piedmont. Bruno Giacosa was one of only two producers who believed it was worth saving.The grape — native to Piedmont's Roero hills, across the Tanaro River from Barolo and Barbaresco — had fallen into near-obscurity, grown mostly as a field blend component to soften harsh Nebbiolo. Giacosa began bottling it commercially, staking his reputation on a grape most producers had written off. That decision turned out to be correct. Arneis is now recognized as one of Italy's finest white grapes. And the house that helped revive it remains its definitive producer. The 2024 Roero Arneis is fermented and aged entirely in stainless steel — the same philosophy of precision and restraint Giacosa applied to his greatest Nebbiolos. No oak. No interference. From vines 22–34 years old in the sandy soils of Vezza d'Alba, Monteu Roero, Santo Stefano Roero, Canale, and Montà d'Alba. |
||||||||||||||||||||||||||||||||||||
|
LIMITED ALLOCATION · JUST ARRIVED AT ARTISAN
|
||||||||||||||||||||||||||||||||||||
|
CRITICAL ACCLAIM JS 95 · Gismondi 92. "Very complete." "Very sophisticated."
|
||||||||||||||||||||||||||||||||||||
|
PERFECT PAIRINGS What to Serve with This WineA medium-to-full-bodied white with minerality, floral complexity, and tangy acidity.
|
||||||||||||||||||||||||||||||||||||
|
A PERSONAL NOTE FROM JAMES I wanted you to know about this before it's gone.Bruno Giacosa is one of the two or three greatest winemakers Italy has ever produced. His Barolos and Barbarescos — rated 99 and 100 points, cellared in the world's finest restaurants, traded at auction alongside Romanée-Conti — represent the pinnacle of Italian wine. To call him a legend understates it. When most people think of Bruno Giacosa, they think of those red wines — the ones that sell for $500 to $800 per bottle. What they don't realize is that Giacosa also helped save an entire grape variety from extinction, and has been producing one of Italy's most historically significant white wines for over half a century. This is a 95-point white wine from the hands that produced 100-point reds. It has just arrived at Artisan, and it will not last long. — James Tran, Artisan Wine |
||||||||||||||||||||||||||||||||||||
|
THE BRUNO GIACOSA COLLECTION AT ARTISAN From His Greatest Reds to This Exceptional White We are proud to carry the full range of Bruno Giacosa wines. Each represents Piedmont at its absolute peak. |
||||||||||||||||||||||||||||||||||||
|
|
★ Roero Arneis DOCG 2024 — Just Arrived 95 points James Suckling. The white wine that the master of Barolo helped rescue from extinction. Your most accessible entry into the Giacosa legacy. Medium-to-full body with stunning minerality and floral depth. |
$46.97 |
|
Barbera d'Alba 2022 Giacosa's Barbera — aged 9 months in wood — is the everyday red from an estate that doesn't do "everyday." Vibrant cherry, plum, and spice from Piedmont's most beloved food wine.
Elsewhere $60.00 $49.99 |
|
Nebbiolo d'Alba "Vigna Valmaggiore" 2022 From the estate's single-vineyard Valmaggiore parcel — an approachable expression of Nebbiolo that carries all of Giacosa's hallmark precision and elegance, without the decade-long wait of a Barolo or Barbaresco.
Elsewhere $65.00 $54.97 |
★ Falletto di Bruno Giacosa Barolo "Falletto" DOCG 2017 Piedmont, Italy · JS 97 · WS 94 · Only 3 Bottles Remaining The Falletto is Giacosa's monopole — his estate vineyard in Serralunga d'Alba, the source of his most iconic Barolos. The 2017 has just entered its drinking window and will age through 2046. Only 185 cases were imported into the United States. Three bottles remain at Artisan.
Elsewhere $480.00 $399.97 |
The complete Bruno Giacosa range is available at Artisan.Wine. Questions? Call us at 650-917-8080 — we love talking about these wines.
BRUNO GIACOSA ROERO ARNEIS DOCG 2024 · 95 POINTS
The White Wine from Italy's
First Growth. Just Arrived.
A wine this significant, from a producer this legendary, at this price point — it will not sit on our shelves. Reserve your bottles now. You will not regret it.
$46.97
PER BOTTLE · LIMITED ALLOCATION
| ORDER NOW AT ARTISAN.WINE |
Cheers,
— James Tran
Artisan Wine & Spirits · sales@artisan.wine · Text 650-880-3553 · Call 650-917-8080
ARTISAN WINE · ARTISAN.WINE
2495 Old Middlefield Way · Mountain View, CA 94043
Leave a comment