The Rosazzo hillsides Livio revived after WWII; the family range; and the Patriarch himself — who made wine past his 100th birthday.

"The Livio Felluga 2022 Friuli Colli Orientali Illivio is an assembly of Pinot Bianco, Chardonnay and a small portion of Picolit, with Pinot Bianco leading the blend and setting a refined, understated tone. The bouquet shows quince, pear and Golden Delicious apple, followed by a beautifully layered and structured mouthfeel that is tight, linear and direct, with no sense of heaviness. Despite the hot and dry conditions of the 2022 vintage, the wine delivers an ideal balance of natural freshness and minerality. This blend offers special complexity."

"A masterful blend that proves power isn't everything... this is all about grace. The aromatics unfold deliberately, like a story being carefully told: cooked apples waiting to become tarte tatin, dusted with baking spices, gardenia and freesia blooms lending their delicate perfume, and whispers of dried mango adding exotic intrigue. The palate follows this elegant lead, serious without showing off, rich without heaviness. Those baked orchard fruits and sweet spices return, but they're kept in perfect tension by vibrant acidity and a stony mineral backbone that forms the wine's soul. Drink Now–2045." — Jeff Porter

"A complex and vibrant Collio. Apricots, Mirabelle plums, citrus and beeswax. Medium-bodied with tension and crisp acidity that are well integrated with vibrant peaches in the finish. Drink or hold."

"The 2022 Bianco Illivio is remarkably pretty, with a nuanced mix of dried flowers, almond custard, lemon oil and freshly sliced white peaches. It is elegant in feel, with cooling acidity and supple textures complementing its ripe orchard fruits as an air of chamomile adds embellishment toward the close. The 2022's minerality comes through in the finish, nearly salty and with a steely resonance as hints of sour apple fade. Drink 2026–2031."

"A pure note of ripe and juicy pear is enriched by a skein of salted butter, vanilla and creamed almond accents, while tangerine peel acidity provides lively lift and focus. Long and creamy on the palate, with minerally smoke. Hints of dried thyme and chamomile emerge to linger on the finish. Pinot Bianco, Chardonnay and Picolit. Drink now through 2032. 700 cases imported." — Alison Napjus

"Extremely exotic, with peach-pie and cooked-apple character. Lemony undertones, as well as some honeysuckle and honey. Layered and flavorful. New single-vineyard wine from here. Drink now."

"The moment you lift the glass, the nobleness of Pinot Grigio is known. A cascade of aromas that can make one shudder: baked apples layered with spice and drizzled with warmed honey. The palate is an ocean crashing upon the palate with wave after wave of flavors — fresh apples, roasted almonds, sea salt, crushed stone. A wine for now or later, there will always be smiles." — Jeff Porter

"A supremely delicious wine from the accomplished Livio Felluga winery. Soft peach, mango and hints of ripe green fruits rise from the glass, while the intense and flinty core is wrapped in layers of generous tropical flavours. Smoky and creamy touches lurk in the background. Fresh, indulgent and stylish." — James Button

"Fascinating aromas of ash, wet stones, dried apple, hints of honey and flint. Full-bodied with great density and energy. Framed and solid. Old vines, 80 to 100 years old. Drink now."