Twelve wines from one family of Napa estates — Heitz Cellar, Stony Hill, Haynes Vineyard, Burgess and Trailside — poured by Master Sommelier Erik Elliott on Tuesday, September 8. The table is led by the 100-point Haynes "Corazon" Chardonnay 2021, off Pinot and Chardonnay vines André Tchelistcheff planted in 1967, alongside the Heitz "Lot C-91" Cabernet and back-to-back vintages of the Haynes Forgeron Syrah.