M. Chapoutier "Ermitage Le Meal" Rouge 2021 (Northern Rhone, France) - [JS 100] [DM 95] [WS 95] [WA 93-95] [JD 93] [VM 92]

M. Chapoutier "Ermitage Le Meal" Rouge 2021
(Northern Rhone, France) - [JS 100] [DM 95] [WS 95] [WA 93-95] [JD 93] [VM 92]


Regular price $400.00 Sale price $374.99 Save $25.01
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JS100 DM95 WS95 WA93 JD93 VM92
Size
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Description

About the Winery:
The name Chapoutier occupies a storied place in the history of the Rhône Valley, beginning 1808, when the family first settled in the Rhône Valley. Throughout the 19th century and well into the next, M. CHAPOUTIER and its eponymous winery grew steadily, producing wine from esteemed vineyard sites such as Hermitage, Côte-Rôtie and Châteauneuf-du-Pape. However, 1990 was a watershed moment for the winery, with the arrival of Michel Chapoutier. Under his leadership, the maverick winemaker established bold initiatives. For example, the introduction of Single Vineyard Selection that express the unique terroir of a site, or wine labels embossed in braille for the visually impaired. In each instance, Michel’s decisions were, and continue to be, driven by a deep respect for the soil, climate, and his fellow human beings.

About this Wine:
The wine is only produced with grapes coming from the Méal hillside. This slope is composed of high terraces of shingles and clay. The vines are approximately 50 years old.

The grapes are hand-harvested at maturity. The harvest, totally destemmed, is vinified in a small cement vat. High temperature maceration enables a good extraction of grape potential, to obtain soft and stable tannins, compulsory to keep the wine for a very long time. Only the free-run juice is used in this single vineyard. Wine is matured in new or one year old cask. Maturing lasts between 14 and 18 months. The clarification is natural.

100% Syrah

13.5% ABV

Tasting Notes:
Very deep garnet red. The nose displays ripe fruits and smoky aromas. Powerful and velvety with tannins and blackberry jam on the palate.

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