Notes from the Winemaker:
Blend: 84% Cabernet, 16 % Merlot
Total Acidity 0.53 g/100 mL
pH: 3.79
Alcohol Content: 14.5%
Barrel Aging: 48% new and 52% older French and American oak for 9 months.
Fermentaion: 6-10 days on the skins
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.
