Bergstrom "La Spirale" Pinot Noir 2021 (Ribbon Ridge, Oregon) - [JS 95] [WS 95] [JD 94] [VM 94] [W&S 94] DM 93] WE 93] [WA 92]

Bergstrom "La Spirale" Pinot Noir 2021
(Ribbon Ridge, Oregon) - [JS 95] [WS 95] [JD 94] [VM 94] [W&S 94] DM 93] WE 93] [WA 92]


Regular price $136.00 Sale price $99.97 Save $36.03
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JS95 WS95 JD94 VM94 W&S94 WA92
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Description

About the Winery:
Bergström Wines, a first-generation American family business, is one of the most unique and lauded domaines in the Willamette Valley. Dr. John Bergström’s Swedish heritage and the love he developed for the Pacific Northwest are the roots of this estate. In 1999, John and his son, Josh, established Bergström Wines. Today, Josh and Caroline, his wife and business partner, are celebrating 24 years as biodynamic growers of estate Pinot Noir and Chardonnay vineyards on the finest appellations within Oregon’s Willamette Valley.

Their farming program consists of five monopole, biodynamic estate vineyards spanning 70 acres across three of the Willamette Valley’s finest and most exclusive AVA’s. Each vine is farmed without the use of harsh fertilizers, insecticides, herbicides or systemic fungicides. Instead, Josh and his farming team focus on homemade compost, homeopathic herbal and mineral teas, and regenerative agricultural practices that coax maximum expression from the unique terroir.

Notes from the Winemaker:
La Spirale means the vortex; a symbol of life, creation and the natural formative forces that guide our hands in our agricultural and winemaking pursuits at Bergström Wines. It is also the name of our newest estate vineyard on the Ribbon Ridge AVA, just a stone’s throw from our Le Pré du Col Vineyard and within eyesight of the winery on the Chehalem Mountains AVA. This complex and beautifully positioned Southwest facing 22-acre rolling slope includes more than 14 different marine sedimentary soil expressions. Planted by the Redman family and purchased by our family in 2018.

Vinification

  • 100% whole-cluster fermentation in open-top, temperature-controlled stainless steel fermentation tanks
  • Fermentation: Native fermentation where possible. Inoculation with selected native Burgundian strains of yeast where needed
  • Malolactic: 100% malolactic and alcoholic fermentation (no residual sugars or malic acids)
  • Aging: 10 month élevage on lees
  • Barrel Aging:10-15% new French oak barriques
  • Alcohol: 13.5%

Tasting Notes:
Vibrant Ruby. Smells of a spring garden with violets, wisteria, and lavender. Light perfume and cherry pastilles go hand in hand with their brambly flavors. Fresh forest air and wet granite drive the palate with fresh blueberries, demerara sugar, and a mineral expression on the finish. While structured, this is layered in vineyard character with freshness and floral. Its balance between suave tannins and acidity will surely provide a long life.

Ratings & Reviews

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