Notes From the Winemaker:
The Tablas Creek Vineyard Dianthus 2023 is a blend of four estate-grown varieties propagated from budwood cuttings from the Château de Beaucastel estate. The blend incorporates the rosé traditions of the southern Rhône, taking its Mourvèdre foundation from the solid, dry rosés of Bandol and incorporating the structure of skin contact from the rich, juicy Grenache-based Tavel. Dianthus refers to a genus of flowering plants known for their deep pink blossoms and known colloquially to gardeners as "pinks".
Tasting Notes:
A lovely deep peach color. On the nose, a powerful combination of blood orange and juniper, spiced plum and smoky minerality. The mouth is rich with raspberry and rhubarb fruit, creamy texture, and a vibrant line of acidity that leaves a lingering impression of plum skin, rose petals, and briny sea spray. A rosé to convert people who don't think pink wines can be serious. Drink before the end of 2025.
Technical information:
Blend:
Appellation: Adelaida District Paso Robles
ABV: 14.0%
93 Points - James Suckling
“A deep colored rosé due to 24 hours of skin contact before pressing. Aromas of grilled peaches, struck match and strawberries. The palate is medium-bodied with a generous texture and bright acidity, showing red apples, herbs, watermelon and rubber. Very complex and giving in a Bandol style. Drink or hold.”
92 Points - Vinous Media
“More savory than sweet, the 2023 Rosé Dianthus is earthy in the best possible way. Flowery underbrush and garrigue give way to crushed nectarines. It unfolds across the palate with a blend of sour melon and candied lime, creating contrast. Salty and reverberating with tension, it impresses the refreshed palate with lasting, inner florals.”
![Tablas Creek "Dianthus" Rosé 2023 (Paso Robles, California) 750 ml - [JS 93] [DM 93] [VM 92]](http://artisan-wine-spirits.myshopify.com/cdn/shop/files/Tablas_Dianthus_23_{width}x.jpg?v=1729268407)