TYPE: Junmai Daiginjo
MILLING: 49%
RICE: 100% Miyamanishiki
ALCOHOL: 15%
SERVE: Chilled
FLAVOR PROFILE: Made with locally grown Miyamanishiki rice polished down to 49% – Moon Bloom’s Junmai Daiginjo has a sweet melon and powdery nose. Think boxed cake mix alongside rice powder, with hints of juicy fruit and pea shoot stems.
It has a robust patate – it will sit on the tongue and lips, and lovingly linger. The flavor profile of this sake is that of Horchata (rice milk + cinnamon) and soft-ball sugar (light stage of cooking caramel).
This sake is clean, dry and uncomplicated. You'll notice a faint sweetnes, that is best when served cold.
