About This Wine:
This bottling is made up of 100% Muscat of Alexandria from multiple old mountainside vineyards located in the Valley of the Lagares, Almáchar, of the Málaga DO where the inclinations are up to 70°. The dry-farmed, hand-harvested vines were planted between 1960 and 1980 upon beds of solid slate rock and decomposed slate with a small percentage of white quartz. After a manual harvest, the fruit sees primary fermentation in stainless steel tanks using wild yeast. Secondary fermentation takes place in stainless steel tanks following the Charmat method of sparkling wine production.
