Notes from the Winemaker:
Tasting Notes
Richness and complexity begin on the nose, with bounding aromas of lemon zest, green apples, white flowers, and a hint of brioche. The palate is round and full, revealing poached pear, yuzu, honeycomb, lemon crisp, and fresh apple cobbler with a toasty finish that lingers on the palate, begging for another sip. This winery exclusive wine has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.
This 2019 vintage of our Estate Brut can be enjoyed by itself to appreciate the nuanced beauty contained within, or paired with simple accompaniments such as popcorn or a cheese and charcuterie board. Perfect with just a few toasted nuts or goat cheeses, it will also enhance simple to complex meals. Oysters and shellfish dishes work well, and we suggest trying it with Asian cuisine.
Technical Notes
Varietal: 60% Estate Grown Chardonnay, 40% Estate Grown Pinot Noir
Alcohol %: 12.0
pH: 3.0
Acid: 0.84g/100ml
Sugar (dosage): 0.9%
93 Points, #33 Top 100 of 2023 - Wine Spectator:
"Alluring for its sleek polish and precision, this sparkler has tiers of Asian pear, strawberry, fresh almond and ginger flavors that unfurl slowly. Drink now." - TF (Oct 2023)
"Complexity and richness are matched by good acidity and a gentle mousse in this welcoming, generous wine. Citrus and crisp apple flavors are accented by earthy, flinty nuances." - Jim Gordon (July 2023)
