Notes from the Winemaker:
This complex red blend marries together a variety of characteristics and layers that complement each other, including lively flavors of red and black fruit punctuated with layers of spice and caramel on the finish.
Technical Information:
Blend: 51% Merlot, 30% Cabernet Franc, 8% Malbec, 8% Petit Verdot, 2% Cabernet Sauvignon, 1% Syrah
Total Acidity 0.51 g/100 mL
pH: 3.70
Alcohol Content: 13.7%
Barrel Aging: 41% new French oak, 8% in New American oak, and 51% neutral barrels.
Fermentaion: 6 to 10 days on skins
