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Alma de Cattleya Pinot Noir 2023
(Sonoma County, California) - [WRO 93] [JS 93] [WS 92] [WE 91]
Regular price $35.00 Sale price $29.97 Save $5.03
About the Winery:
Bibiana cherishes the land from which her wines emerge; so much so, she wanted a way to share it with her native country of Colombia. During an annual visit home, a casual conversation among friends sparked an idea: she could bring her wine to Colombia, blending both versions of her life with the same care she uses to blend her wines. In 2012, she created her first label, Cattleya, as an homage to her home country, naming it after the national flower of Colombia. Her newest venture, Alma de Cattleya, represents the soul of the land that gives life to her wines as well as her own soul put into each drop of wine that makes it to the bottle.
Bibiana cherishes the land from which her wines emerge; so much so, she wanted a way to share it with her native country of Colombia. During an annual visit home, a casual conversation among friends sparked an idea: she could bring her wine to Colombia, blending both versions of her life with the same care she uses to blend her wines. In 2012, she created her first label, Cattleya, as an homage to her home country, naming it after the national flower of Colombia. Her newest venture, Alma de Cattleya, represents the soul of the land that gives life to her wines as well as her own soul put into each drop of wine that makes it to the bottle.
Bibiana’s philosophy on crafting extraordinary wines is apparent in Alma de Cattleya. Her commitment to the highest quality is evident in every sip, and she knows that a fantastic wine can be had at an accessible price. The goal of Alma wines is to represent the purity of the varietals of their specific viticultural area. From rich reds to lush pinks and crisp whites, Alma wines are bright and cheerful. They are tied to each season and reflect the bountiful harvest found in farmer’s markets in her surroundings of Sonoma County and all-around California.
About the Wine:
Our Pinot Noir grapes are grown near the Pacific Ocean along the Sonoma Coast. Fruit is harvested at night and immediately sorted at the winery. Following a short cold soak, the juice is fermented in stainless steel, open-top tanks. When fermentation is complete, the wine is drained from the tank and the skins are gently pressed. The resulting wine is aged in both neutral barrels and new barrels for 11 months.
Tasting Notes:
Harnessed within its medium ruby core, this Pinot Noir packs pure aromas of berry pie, pomegranate, and spicy sandalwood. Rich and textured on the palate, the senses are dazzled with fruit driven flavors of macerated blackberry and mulberry that pair seamlessly with more savory notes of dried herbs and hints of fresh earth. The youthful acidity and fine-grained tannin offer an exciting and approachable finish to this luscious wine.
Harnessed within its medium ruby core, this Pinot Noir packs pure aromas of berry pie, pomegranate, and spicy sandalwood. Rich and textured on the palate, the senses are dazzled with fruit driven flavors of macerated blackberry and mulberry that pair seamlessly with more savory notes of dried herbs and hints of fresh earth. The youthful acidity and fine-grained tannin offer an exciting and approachable finish to this luscious wine.
Ratings & Reviews:
93 Points - Wine Review Online:
"This wine took the most first place votes in a pretty stellar blind lineup of Pinot Noir in a tasting I hosted. It features bright black cherry, a light pepper note, dry earth mineral/crushed rock and fall spice tones on the nose and in the mouth. Balanced to the lively side, there’s a nicely integrated push in the finish. The 2023 gets a price bump over the previous vintage, but it remains a fine value. Contains clones 114, 115, 667, 777, Pommard, Swan, Calera and 2A." - Rich Cook (Mar 2025)
"This wine took the most first place votes in a pretty stellar blind lineup of Pinot Noir in a tasting I hosted. It features bright black cherry, a light pepper note, dry earth mineral/crushed rock and fall spice tones on the nose and in the mouth. Balanced to the lively side, there’s a nicely integrated push in the finish. The 2023 gets a price bump over the previous vintage, but it remains a fine value. Contains clones 114, 115, 667, 777, Pommard, Swan, Calera and 2A." - Rich Cook (Mar 2025)
93 Points - James Suckling:
"Bright, balanced and delicious, with tempting red and black cherry flavors and a lively, lightly tannic texture. Subtle notes of cinnamon, star anise and sour cherries keep your interest through a fresh, lingering finish. Grapes are sourced from Sonoma Coast and Russian River appellations. Drink now" (Oct 2024)
"Bright, balanced and delicious, with tempting red and black cherry flavors and a lively, lightly tannic texture. Subtle notes of cinnamon, star anise and sour cherries keep your interest through a fresh, lingering finish. Grapes are sourced from Sonoma Coast and Russian River appellations. Drink now" (Oct 2024)
92 Points - Wine Spectator:
"Fresh damson plum and bitter cherry notes form the core of this pure, unadorned version, with potpourri, sandalwood and red tea accents adding range through the silky, refined finish. Drink now through 2028." (Sep 2025)
91 Points - Wine Enthusiast:
"The nose of this Pinot delivers aromas of fresh Bing cherry, concentrated raspberry, sweet cinnamon and black tea on the nose. The palate brings supple tannin and energetic acidity, with flavors of macerated cherries, spiced plum, cinnamon and orange peel along the finish." (Sep 2025)