DAOU Cabernet Sauvignon 2023
(Paso Robles, California) - [WE 91] [DM 90]

About the Winery:
Family owned and operated, DAOU Family Estates is committed to producing collectible, world-class wines to rival the most respected appellations in the world. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, our remarkable geology, favorable microclimate, and high elevation were once described by renowned California winemaker André Tchelistcheff as “a jewel of ecological elements.” As stewards of this beautiful terroir, DAOU’s goal is to make unique fine wines that honestly and accurately reflect the potential of the Estate and to craft Bordeaux style wines that combine Old World tradition with New World techniques.

Notes from the Winemaker:
The 2023 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage. sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, Boysenberry, fig, and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.

Ratings & Reviews

91 Points - Wine Enthusiast:
"Clean lines of cherry, toasted wood, red flower and a pinch of thyme make for a satisfying nose on this widely available bottling. The palate pairs familiar blackberry flavors with mocha spice." — Matt Kettmann (Apr 2025)

90 Points - Decanter Magazine:
"A widely distributed Cabernet Sauvignon expression offering ripe boysenberry and blackberry aromas, mingling with hints of jerky, dried herbs, and olive tapenade. The palate is plush and juicy, edged by a light grip of tannin and a lift of acidity. A generous, fruit-forward Paso red that’s built to please. (Drink between 2024-2028)" - Brianne Cohen (Aug 2025)