Kosta Browne Pinot Noir 'Sonoma Coast' 2023
(Sonoma Coast, California) - [JD 94] [WE 94] [VM 93] [WS 92] [WA 92]

Notes from the Winemaker:
Our Appellation Series wines exemplify our commitment to exploration and passion for crafting soulful and thought-provoking wines that celebrate some of the world’s great terroirs.

The Sonoma Coast is the largest appellation in Sonoma County, strongly influenced by its proximity to the ocean and heavy rainfall—producing more than twice the annual amount of its inland neighbors.

Our Sonoma Coast vineyards span the northern true coastal zone and the southern edge of the appellation. This distinctive blend is made from 11 different clones, fermented in predominantly stainless steel, and aged for 16 months in 38% new oak. The resulting wine has an energetic acidity with cascading layers of black cherry and elderberry, followed by a lasting finish.

VINEYARD DETAILS

VINEYARD Gap’s Crown, Marshall, Pratt-Sexton, Crane Canyon, Thorn Ridge, Pepperwood

CLONES 667, Swan, 115, 114, 828, Dijon, 23

SOIL Mainly Goldridge loam

TECHNICAL DETAILS

FERMENTATION 65% stainless steel, 20% oak, 15% concrete; 8% whole cluster

ÉLEVAGE40% new French oak & 60% neutral oak for 16 months, 13% foudre for 16 months, then 100% of the blend was aged in stainless steel for 1 month.

ALCOHOL 14.2%

pH 3.67

TA 5.68 g/L

Ratings & Reviews

94 Points - Wine Enthusiast:
The nose of this Pinot jumps with aromas of concentrated Bing cherry, plum and dark cocoa, while the palate displays generous tannin balanced by zippy acidity and flavors of berry coulis, sandalwood and shiitake. Rest this in the cellar for 5-10 years and drink with roasted pork and mushrooms.

94 Points - Jeb Dunnuck:
A youthful medium red hue, the 2023 Pinot Noir Sonoma Coast reveals nutmeg, pomegranate, wildflowers, blue fruit, and brambly earth. Slightly lush in texture, with excellent length and balanced tannins, drink it over the coming 12-15 years. (2026-2041)

93 Points - Vinous:
The 2023 Pinot Noir (Sonoma Coast) is open-knit, plush and very nicely built. A surprising amount of graphite minerality opens first, lending complexity to the concentrated yet weightless dark berry fruit and subtle tea-like tannins. Finessed, polished and expressive, the 2023 boasts the hallmark Kosta Browne supple, velvety texture. All the elements come together effortlessly.

92 Points - Robert Parker's Wine Advocate:
The 2023 Pinot Noir Sonoma Coast was matured for 16 months in 40% new French oak. It has slowly opening scents of wild berry fruit, tobacco, black tea, violet and bitters. The full-bodied palate features expressive, layered flavors. It’s framed by silky tannins and vibrant acidity and has a long, spicy finish. (2025-2035)

92 Points - Wine Spectator:
Gentle and caressing feel, this offers warmed raspberry and black cherry compote notes, along with hints of anise and black tea. The finish shows a lightly toasted edge.