Notes from the Winemaker:
From its foundation in the early nineties, La Fiorita Estate has always sought to perfect the longevity and aromatic complexity of its Brunello to illustrate the magical harmony between the diverse terroirs, climate and Sangiovese grape- the Star of Montalcino. Since her arrival in 2011, Natalie Oliveros has moved the Estate to an organic certification. Together with her business partner Louis Camilleri they acquired additional vineyards and built a Cantina combining sharp architecture with the proper tools to vinify and age her Brunello.
About the Wine:
Our crafted Brunello by La Fiorita are the most genuine expression of Sangiovese coming from our different vineyards. The composed blends of these diverse extractions bring a delicate complexity to the harmonious wine respecting the characteristic of the vintages. Aged 3 years in large botte, then 1 more in the bottle before being released, they are the DNA behind La Fiorita.
September 16th (Col) - October1st(PB) - September 19th-27th (G)
Collosorbo (South), Pian Bossolino (East), Giardinello (West)
French oak botte 26 hl & 37 hl
36 months in wood, 4 months in concrete, 8th months in the bottle before release
Calcarous-red and grey clay (Col), clay loam- galestro (P.B.), sandy clay loam (G)
Tasting Notes:
With cherrywood or cedar, the 2019 Brunello di Montalcino has a savory, almost spicy side that follows garden herb, cola, dark cherry, plum and sweet cherry.
95 Points & Rank #19, Top 100 of '24 - Wine Spectator:
"Strawberry, raspberry and cherry aromas and flavors are beautifully displayed in this charming version, with loam, tobacco and herbs adding detail while the aftertaste goes on and on. Shows balance and formidable length. Best from 2026 through 2042. 2,660 cases made, 1,250 cases imported." - Bruce Sanderson (June 2024)
93 Points - Wine Advocate:
"With cherrywood or cedar, the 2019 Brunello di Montalcino has a savory, almost spicy side that follows garden herb, cola, dark cherry, plum and sweet cherry. The fruit is slightly baked or cooked with hints of road paving or smoky tar. This is a concentrated wine for sure, with fruit sourced from three sites: Collesorbo, Pian Bossolino and Giardinello. Production is 32,000 bottles. Drying tannins want a steak and polenta dinner." - Monica Larner (Dec 2023)
93 Points - Decanter Magazine:
"2019 was a significant year for La Fiorita. It is the first vintage made in the estate’s new cellar as well as the inaugural release with organic certification for its vineyards. Progress at this estate is notable. Despite a pale garnet hue, aromas are expressive and vivacious. Garden herbs, Mediterranean shrub, rose and orange potpourri soar from the glass. The palate echoes, offering up sweet, lush red berries infused with mint and crushed dried flowers. Lovely liveliness. A substantial core of firm yet supple tannins will give some paced ageing to this." - Michaela Morris (Nov 2023)
93 Points - James Suckling:
"Sour-cherry, peach and floral aromas follow through to a medium body with fine tannins and a refined texture. Fresh and vivid energy. Not the richest wine, but shows tension and balance. Graphite at the end. Drink in two or three years." (Sep 2023)
92 Points - Vinous Media:
"The 2019 Brunello di Montalcino pulls the taster down to earth with a dusty blend of flowery underbrush and crushed wild berries lifted by camphor hints. It’s silky and round with sweet spice and plush red and blue fruits that flow across a stream of vibrant acidity. A web of fine tannins tugs at the palate as the 2019 tapers off with a licorice tinge and a orange concentration that curls the tongue. The 2019 turns the pleasure dial to the max yet remains painfully young." - Eric Guido (Dec 2023)
