La Spinetta Toscana Vermentino IGT 2025
(Tuscany, Italy)

Notes from the Winemaker:
Terricciola’s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and savory.

Grape variety: 100% Vermentino
Production vineyard: Vineyards within the municipality of Terricciola (Casanova)
Vinification: Alcoholic fermentation with natural yeasts. Aged for about 3 months on its lees in stainless steel tanks.

Food Pairings: Linguine with Clams, Carciofi alla Giudia (deep fried artichoke)

Ratings & Reviews

92 Points - James Suckling (2024):
Aromas of sage and green apples that are fresh rather than ripe. Super light-bodied yet textured and precise. Polished finish with a biting edge and an assertive peachy aftertaste. From organically grown grapes. Vegan." (May 2025)