Terenzuola Vigne Basse Colli di Luni Vermentino 2024
(Tuscany, Italy)

Produced from a dozen selected Vermentino clones and a small
percentage of Albarola (5%).The vineyards are mostly located in the
municipality of Fosdinovo at an altitude of about 50 to 100 meters
above sea level. The soils are largely sandy-loamy and rich in gravel.

Harvest is carried out by hand, starting in September and proceeding according to the ripening pattern of the different parcels and clones. The yield is 9 t/ha. At the winery, grapes are gravity-fed to the press to preserve their integrity.

Long cycle pressing, cold static decanting and fermentation at
controlled temperature in stainless steel vats, all lead to a wine of
high aroma and excellent drinkability. The wine ages on its lees for 4
months.

Bottling is carried out in February. Minimal sulphur is used. The wine
reaches the market after a few weeks in the bottle.

Approximately 80,000 bottles are produced each year.